Lunch Served Daily
11am - 3pm




Happy Hour
3 - 6 pm
Every Day
. . . . . . . . .
Full Bar





 
  Hinata Dinner Menu  


 Enjoy Our Hand Made Hinata Rolls
Click here for Hinta Roll Menu


 
Dinner For Two
Featuring Miso Soup, Salad, Steam Rice, Shrimp Chips,
 Assorted Sushi Appetizer (Chef's Choice), Potato Croquettes, Gyoza, Combination Tempura, Chicken Yakitori, Grilled Salmon
and a New York Steak with Ice Cream for Dessert



Hinata Dinner Combo
Includes Miso Soup, House Salad and Steam Rice
Add Japanese Pasta (Extra)

Choose Any Two Items

     Chicken Teriyaki     Beef Teriyaki     Salmon Teriyaki
     Chicken Katsu     Pork Katsu     Salmon Shioyaki
     Potato Croquette     Gyozo     Seasame Chicken Kara Age
     Vegetable Tempura     Mix Tempura     Shrimp Tempura
     California Roll     Spicy Tuna Roll
     Maguro Sashimi (added charge)     Assorted Sushi (added charge)



  Hinata
Chefs' Specials
All Dinners Come with Soup, Salad and Steam Rice

 RIBEYE
(12oz)
NEW YORK
(12oz)
STEAK & LOBSTER
8oz New Your Strip & 6oz Lobster Tail
COMBINATION KUSHIYAKI
Chicken, Beef & Shrimp on Skewers
KAKI FRY
(Deep Fried Oysters)



SEAFOOD SAUTE

Shrimp Scallops & Calamari Sauteed with Onions & Mushrooms
in Garlic Butter
SCALLOP SAUTE
Scallops Sauteed with Onions and Mushrooms in Garlic Butter
LOBSTER TAIL
(12oz)
SHRIMP KUSHIYAKI
Grilled Shrimp on Slewers
BEEF KUSHIYAKI
Grilled Beef on Skewers





For Sushi & Sashimi Menu
Click Here



Appetizers

Edamame (Blanched Soy Beans with Sea Salt)
Vegetable Tempura (Battered and Lightly Fried Vegetables)
Chicken Yakitori (Grilled Chicken Skewers with Teriyaki Sauce)
Wakame Salad (Marinated Seaweed Salad with Toasted Sesame Seeds)
Mix Tempura (Battered and Lightly Fried Vegetables and Shrimp)
Beef Kushiyaki (Grilled Beef Skewers with Teriyaki Sauce)
Sunomono (Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette)
Shrimp Tempura (Battered and Lightly Fried Shrimp)
Shrimp Shioyaki (Grilled Shrimp Skewers Seasoned with Sea Salt and Pepper)
Ebi Sunomono (Shrimp with Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette)
Gyoza (Pan Seared Meat Potstickers)
Potato Croquettes (Breaded Vegetable Mash Potatoes)
Tako Sunomono (Octopus with Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette)
Soft Shell Crab (Deep Fried Soft Shell Crab with Spicy Sauce)
Kaki Fry (Fresh Deep Fried Breaded Oysters)
Agedashi Tofu (Lightly Fried Tofu with Bonito Flakes, Green Onions and Sauce)
Side House Salad (Sesame Miso Dressing)
Ika Fry (Deep Fried Panko Breaded Calamari)
Ohitashi (Steamed Spinach with Ponzu Sauce, Bonito Flakes and Sesame Seeds)
Side Miso Soup (Tofu and Green Onions)
Ika Sugata (Charbroiled Miso Marinated Whole Calamari)
Shrimp Saute (Shrimp, Onions, Mushrooms, Asparagus, Sauteed in Garlic Butter)
Side Steam Rice (U.S. Extra Fancy #1 Calrose Rice)
Hamachi Kama (Charbroiled Yellowtail Collar Seasoned with Salt and Pepper)


Appetizers From The Sushi Bar

Fresh Oysters (6 pc Oysters on the Half Shell with Hot Sauce, Scallion, Ponzu Sauce)
Ankimo (5 pc Steamed Monk Fish Liver with Fresh Ginger, Scallion, Ponzu Sauce)
Butter Fish Tataki (Asparagus Topped with Seared Escolar, Spicy, Ponzu Sauce)
Ahi-Tuna Tataki (Seared Ahi-Tuna, Masago, Radish Sprouts, Ponzu Sauce)
Pepperfin Albacore Tuna (Seared Albacore Tuna, Jalapenos, Masago, Hat Sauce, Ponzu Sauce)
Jalapeno Tempura (Stuffed Jalapeno with Cream Cheese, Spicy Tuna and Shrimp Deep Fried)
Tuna Poke Salad (Freshly Seasoned Tuna Mixed with Seaweed Salad)
Wakame Salad (Seaweed Salad with Toasted Sesame Seeds)
Ika Sansai (Marinade Squid Salad with Toasted Sesame Seeds)



Hinata Salads

Seared Ahi Tuna (Freshly Prepared Seared Ahi Tuna Over an Open Fire and
                                 Served Over Mixed
Garden Greens)
Chicken Salad (Marinated Tender Juicy Chicken Breast Over Mixed Garden Greens)
Beef Salad (Marinated Steak with Japanese Seasonings Over Mixed Garden Greens)
Albacore Salad (Freshly Seasoned Albacore Tuna Over Mixed Garden Green

Salads served with your choice of four different Japanese Dressing
Wassabi Dressing, House Dressing, Ginger Dressing, Mustard Dressing


Noodle Soups & Sukiyaki
Served with Salad

Chicken Udon (Thick Wheat Flour Noodle Soup Cooked with Chicken and Vegetables)
Beef Udon (Thick Wheat Flour Noodle Soup Cooked with Beef and Vegetables)
Nabeyaki Udon
(Thick Wheat Flour Noodle Soup Cooked with Shrimp and Vegetables)
Miso Ramen (Fresh Handmade Ramen Noodles, Pork, Egg, Vegetables, Miso Broth)
Ramen (Fresh Handmade Ramen Noodles, Pork Egg, Vegetables, Shoyu Broth)
Beef Sukiyaki (Thin Noodle Souple Cooked with Beef, Tofu and Vegetables)
Chicken Sukiyaki (Think Noodle Soup Cooked with Chicken, Tofu and Vegetables)
Tempura Udon (Thick Wheat Flour Noodle Soup Cooked with Mixed Tempura on the Side)


Donburi
Served with Soup

Katsu Don (Deep Fried Pork over rice)
Chicken Katsu Don (Deep Fried Breaded Chicken over rice)
Tempura Don (Combination Tempura over rice)
Shrimp Tempura Don (Shrimp Tempura over rice)
Oyako Don (Chicken, Egg and Onions over rice)
Vegetable Tempura Don (Vegetable Tempura over rice)
Niku Don (Beef, Egg and Onions over rice)


Hinata Dinner Plates

Chicken Teriyaki (All Natural Free Range Chicken, Charbroiled with Teriyaki Sauce)
Beef Teriyaki (Charbroiled Tender NY Strip Steak with Teriyaki Sauce)
Salmon Teriyaki (Grilled Atlantic Salmon with Teriyaki Sauce)
Chicken Katsu (Deep Fried Pank Breaded Tender Crisp Chicken)
Pork Katsu (Deep Fried Panko Breaded Center Cut Pork Loin)
Sesame Chicken (Deep Fried Sesame Marinated Tender Crisp Chicken)
Shrimp Saute (Shrimp, Onions, Mushrooms, Asparagus Sauteed in Garlic Butter)
Hamachi Kama (Charbroiled Yellowtail Collar Seasoned with Sea Salt and Pepper)
Japanese Style Steak (Hand Cut Tender NY Strip Steak Served with Our House Special Ponzu Sauce)
Vegetable Tempura (Battered and Lightly Fried Vegetables)
Mix Tempura (Battered and Lightly Fried Vegetables and Shrimp)
Shrimp Tempura (Battered and Lightly Fried Shrimp)
Saba Shioyaki (Charbroiled Norwegian Mackerel Seasoned with Sea Salt and Pepper)
Salmon Shioyaki (Grilled Atlantic Salmon Seasoned with Sea Salt and Pepper)



 



Hinata Japanese Steakhouse & Sushi
Green Valley Shopping Center

5113 Business Center Drive
Fairfield, CA  94534

  (707) 207-0888  

Hours
Tuesday - Thursday  11am - 9:30pm
Friday   11am - 10pm
Saturday   12 Noon - 10pm
Sunday    12 Noon - 9pm
Closed on Mondays

For Location, Map and Written Directions
Click Here


Menu Quick Links
Hibachi Menu      Lunch Menu      Dinner Menu
Child's Menu      Beverages      Sake
Hinata Rolls     Sushi & Sashimi
To Go Menu      Party Trays

Location, Map and Directions
Click Here



Notice
Menu items and prices subject to change without notice.
Prices and items on web site not guaranteed.
Seasonal availability and market conditions may dictate price changes.
  Site Map