Happy Hour

3 - 6 pm
Every Day
. . . . . . . . .
Full Bar


Come Early

Bring Friends

Enjoy An
Entertaining
Hibachi
Dinner


 

  HIBACHI DINNER MENU  

Served with Soup, Salad, Shrimp Appetizers, Vegetables, Steam Rice,
 and a Scoop of Ice Cream for Dessert


Fresh Seafood
• Halibut   • Sea Bass   •Seared Tuna   • Salmon   •Swordfish   • Lobster Tail

  • Big Bird (Hibachi Chicken)
  • Hibachi Scallop
  • Shogun Lobster Trai, Scallops & Shrimp
  • Yakisoba or Yaki Udon (Japanese Fried Noodles with Chicken & Vegetables)
  • Filet Mignon Tenderloin
  • Chef's Choice (Filet Mignon, Lobster Tail, Scallops, Shrimp & Calamari)
  • Hinati Delight (Chicken & Shrimp)
  • Bunny & Halina (Steak & Chicken)
  • Samurai's Special (20oz Steak & 12oz Lobster Tail) - (For One Person Only)
  • Seafood Combo (Shrimp, Scallop's & Calamari)
  • Vegetable Delight (Tsutumi-Yaki Teriyaki Tofu Appetizer, an Assortment of Seasoned Vegetables Cooked on the Grill)
  • Cowboys-N-Sailors (Tenderloin & Scallops)
  • Hinata Special (Steak & Lobster Tail)
  • Teriyaki Steak (Sliced Steak with Scallions)
  • Green Valley Special (Steak & Shrimp)
  • Hibachi Shrimp
  • Hibachi Steak
  • Ribeye Steak
  • Egg Fried Rice

  Appetizers  

Potato Croquettes (Breaded Potato Croquettes served with a Spicy Hot Dipping Sauce)
Soft Shell Crab (Deep Fried Soft Shell Crab served with Ponzu Sauce)
Gyoza (Japanese Potstickers, Pork & Cabbage)
Magic Mushrooms (Mushroom Caps Stuffed with Salmon, Herbs & Cream Cheese - Deep Fried in a Tempura Batter)
Kaki Fry (Deep Fried Oysters)
Yakitori (Grilled Tender Seasoned Chicken on Skewers)
Scallop Saute (Scallops, Onions & Mushrooms Sauteed in Garlic Butter)
Kushiyaki (Grilled Tender Seasoned Beef on Skewers)
Agedashi Tofu (Fried Tofu with Special Sauce)
Hiyayakko (Fresh Chilled Tofu served with Ginger Sauce)
Shrimp Saute (Shrimp, Onions & Mushrooms Sauteed in Garlic Butter)
Ohitashi (Steamed Spinach served with Ponzu Sauce & Bonito Flakes)
Seafood Saute (Shrimp, Scallops, Calamari, Onions & Mushrooms Sauteed in Garlic Butter)
Grilled Calamari (Miso Marinated Whole Calamari Served with a Sweet Mayo Sauce)
Steamed Clams (Fresh Clams Steamed in a Garlic Broth)
Edamane (Boiled Soy Beans)

Calamari Tempura
Combo Tempura
Shrimp Tempura
Vegetable Tempura


  Beverages 

 
Beers

Imported Bottled Beer
Orion
Asahi
Kirin Ichiban
Sapporo

Domestic Bottled Beer
Heineken
Corona
Budweiser
Blue Moon

Draft Beer
Asahi
Sierra Nevada
Bud Light
Coors Light

Sake Bomb

House Cocktails

Long Island Ice Tea
Tokyo Tea
Mai Tai
Apple Martini
Cosmopolitan
Lemon Drop Margarita




Wines

Chardonay
Merlot
Cabernet Sauvignon




 



Hinata Japanese Steakhouse & Sushi
Green Valley Shopping Center

5113 Business Center Drive
Fairfield, CA  94534

  (707) 207-0888  

Hours
Tuesday - Thursday  11am - 9:30pm
Friday   11am - 10pm
Saturday   12 Noon - 10pm
Sunday    12 Noon - 9pm
Closed on Mondays

For Location, Map and Written Directions
Click Here


Menu Quick Links
Hibachi Menu      Lunch Menu      Dinner Menu
Child's Menu      Beverages      Sake
Hinata Rolls     Sushi & Sashimi
To Go Menu      Party Trays

Location, Map and Directions
Click Here



Notice
Menu items and prices subject to change without notice.
Prices and items on web site not guaranteed.
Seasonal availability and market conditions may dictate price changes.
  Site Map